Publications

Journal Articles

  1. Apostolidou, I., F. Anastasiadis and A. Michailidis (2018) Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials*. Agricultural Economics Review, 19(2): 1-11; https://www.eng.auth.gr/mattas/19_2_1.pdf

    *Received on 8/9/2020, Accepted on 22/2/2021 and Published on 7/3/2021

  2. Anastasiadis, F., I. Apostolidou and A. Michailidis (2020) Mapping Sustainable Tomato Supply Chain in Greece: A Framework for Research. Foods, 9(5), 539; https://doi.org/10.3390/foods9050539

  3. Anastasiadis, F., I. Apostolidou and A. Michailidis (2021) Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato. Foods, 10(3), 543; https://doi.org/10.3390/foods10030543

Conference Papers​

  1. Apostolidou, I., P., Liltsi, F., Anastasiadis and A., Michailidis (2020) Organic foods consumers’ attitudes towards an innovative traceability system. Proceedings of 8th International Conference on Contemporary Marketing Issues, ICCMI 2020, 11 – 13 September, Virtual Conference
  2. Apostolidou, I., F., Anastasiadis and A., Michailidis (2020) Attitudes of young consumers towards traceability system in organic food supply chains. Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, HAICTA 2020, 24 – 27 September, Thessaloniki, Greece
  3. Apostolidou, I., F., Anastasiadis and A., Michailidis (2021) Perceptions of the iGeneration towards Traceability System in Food Supply Chains: Organic vs Conventional. Accepted for presentation in the International Section in Agricultural Economics of the 16th Conference of the Hellenic Association of Agricultural Economists, ETAGRO 2021, 7 – 8 October, Athens, Greece