Publications

Journal Articles

  1. Apostolidou, I., F. Anastasiadis and A. Michailidis (2018) Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials*. Agricultural Economics Review, 19(2): 1-11; https://www.eng.auth.gr/mattas/19_2_1.pdf

    *Received on 8/9/2020, Accepted on 22/2/2021 and Published on 7/3/2021

  2. Anastasiadis, F., I. Apostolidou and A. Michailidis (2020) Mapping Sustainable Tomato Supply Chain in Greece: A Framework for Research. Foods, 9(5), 539; https://doi.org/10.3390/foods9050539

  3. Anastasiadis, F., I. Apostolidou and A. Michailidis (2021) Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato. Foods, 10(3), 543; https://doi.org/10.3390/foods10030543
  4. Anastasiadis, F. and M. Alebaki (2021) Mapping the Greek Wine Supply Chain: A Proposed Research Framework. Foods, 10(11), 2859; https://doi.org/10.3390/foods10112859

Conference Papers​

  1. Apostolidou, I., P., Liltsi, F., Anastasiadis and A., Michailidis (2020) Organic foods consumers’ attitudes towards an innovative traceability system. Proceedings of 8th International Conference on Contemporary Marketing Issues, ICCMI 2020, 11 – 13 September, Virtual Conference
  2. Apostolidou, I., F., Anastasiadis and A., Michailidis (2020) Attitudes of young consumers towards traceability system in organic food supply chains. Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, HAICTA 2020, 24 – 27 September, Thessaloniki, Greece
  3. Anastasiadis, F. and I., Apostolidou (2021) Food supply chain stakeholders’ behaviour on traceability systems: evidence from Greece. Presented at the 31st Annual Conference of the Production and Operations Management Society, POMS 2021, 30 April – 5 May, Virtual Conference
  4. Anastasiadis, F., I., Apostolidou and A., Michailidis (2021) A novel traceability approach to reinforce sustainable agri-food supply chains. Presented at the 179th EAAE seminar: Food Policy Modelling as an Effective and Expeditious Response to Today’s Urgent Issues, 9 -10 September, Chania, Greece. 
  5. Apostolidou, I. and F., Anastasiadis (2021) Perceptions of the iGeneration towards Traceability System in Food Supply Chains: Organic vs Conventional. Presented at the 16th Conference of the Hellenic Association of Agricultural Economists, International Section in Agricultural Economics, ETAGRO 2021, 7 – 8 October, Virtual Conference