TruStFoodS project InfoSession
Thank you all for joining today in our TruStFoodS project InfoSession! Pleased to have you all there and for assisting to have a very fruitfull and productive session!
News
Reminder for TruStFoodS InfoSession
There is still time to register for the upcoming TruStFoodS project InfoSession! When: Septrember 2nd, 2021 at 16:00 CET (17:00 GR time) Book your seat early by registering here. Looking forward to seeing you all there!
TruStFoodS InfoSession
We would like to cordially invite you to the TruStFoodS project InfoSession, that will take place on Thursday, 2nd of September 2021 at 16:00 CET. The InfoSession will host presentations coming from the TruStFoodS research team, highlighting the innovative results and outputs of the project. The InfoSession format will be a virtual, fully interactive, open […]
Pilot testing in TruStFoodS project
TruStFoodS has already started the pilot testing of the novel traceability system. The pilots are taken place in real-life conditions with the collaboration of BioAgros, a valuable TruStFoodS business partner.
Conference
TruStFoodS participates in the POMS 31st Annual Conference of the Production and Operations Management Society (POMS), 30 April-5 May, online
Publication in Agricultural Economics Review
The article “Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials” by Ioanna Apostolidou, Foivos Anastasiadis and Anastasios Michailidis published in Agricultural Economics Review 2018*, 19(2), pp. 1-11; https://www.eng.auth.gr/mattas/19_2_1.pdf *Received on 8/9/2020, Accepted on 22/2/2021 and Published on 7/3/2021
Publication in Foods (Special Issue)
The article “Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato” by Foivos Anastasiadis, Ioanna Apostolidou and Anastasios Michailidis published in Foods 2021, 10(3), 543; https://doi.org/10.3390/foods10030543