The article “Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials” by Ioanna Apostolidou, Foivos Anastasiadis and Anastasios Michailidis published in Agricultural Economics Review 2018*, 19(2), pp. 1-11; https://www.eng.auth.gr/mattas/19_2_1.pdf *Received on 8/9/2020, Accepted on 22/2/2021 and Published on 7/3/2021
The article “Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato” by Foivos Anastasiadis, Ioanna Apostolidou and Anastasios Michailidis published in Foods 2021, 10(3), 543; https://doi.org/10.3390/foods10030543
TruStFoodS participates in 9th International Conference on Information and Communication Technologies in Agriculture, Food & Environment (HAICTA 2020), September 24-27, Thessaloniki, Greece
TruStFoodS participates in the 8th International Conference Contemporary Marketing Issues, ICCMI 2020, 11-13 September, Virtual conference
The article “Mapping Sustainable Tomato Supply Chain in Greece: A Framework for Research” by Foivos Anastasiadis, Ioanna Apostolidou and Anastasios Michailidis published in Foods 2020, 9(5), 539; [https://doi.org/10.3390/foods9050539]